As a registered dietitian and certified lifestyle medicine professional, our founder is dedicated to promoting healthy eating. However, finding great tasting, well-balanced meals was challenging, with most options being either unappealing or falling short one way or another.
Our goal is for Culinary Health Alliance-certified meals to become the gold standard for delicious, health-conscious, and sustainable dining. Food that tastes so good you'll forget it's good for you! As a trusted third-party certifier, we are assembling an advisory board of leading experts in nutrition, sustainability, and culinary arts to cut through the noise of fleeting diet trends and ground our standards in evidence-based principles.
Supporting planetary health is foundational to our mission. As a 1% for the Planet ® Business Member, we are committed to amplifying our environmental impact. 1% for the Planet works to prevent greenwashing, certify reputable giving and provide accountability for environmental giving. From day one, sales from the very first Culinary Health Alliance member will contribute to our commitment to donate 1% of annual sales to vetted environmental organizations making a real difference for the planet!
We champion the certification of nourishing meals and sustainable practices to elevate human well-being, protect our planet, and uplift local communities.
Health, sustainability, and flavor come together everywhere food is served.
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